Following last week’s leisurely ride on the Wirral the group decided on a longer and hilly ride today. After some discussion Whitchurch via Harthill and back through the Wych's was agreed. We were delighted to welcome David Ackerley who joined us for elevenses while we supped on tea and teacakes at the Ice Cream Farm. Five riders then set off at 11.15 in almost perfect conditions through the back lanes, over Hart Hill, past Cholmondeley towards Marbury, turning off to climb up to Wirswall before a fast descent into Whitchurch. A relaxed lunch was taken at the White Bear where the route back was planned.
Leaving Whitchurch behind we headed west with a short section on the busy A525 before, with much relief, turning right towards Higher Wych. The descent to the Wych Brook was followed by the somewhat slower climb up the other side before dropping back down to the brook at Lower Wych and the final climb out. From here, and with the weather changing, Ray led us back through Threapwood, Churton and Tattenhall in light rain and occasional hail. The promise of afternoon tea back at the Ice Cream Farm kept spirits high where Melanie found time to update us on the progress of the new extensions and the adjacent marina. By 16.30 it was time to start the final leg home to Chester to end an enjoyable day.
Distance from Chester and back 64 miles.
BW
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