In the absence of the usual ‘brisk’
ride leaders, there was a certain amount of indecision, even chaos,
before Ken came up with a ride down to Audlem – a nice steady 50
miler, or so it seemed. Mike G offered to help with the navigation
and so Ken, Mike G, Andy B, Tom, new rider Garnett and yours truly
set off – but not before we’d spent 15 minutes trying to fix
Tom’s loose head…I mean headstock... on his new bike. After
various CER members had offered allen keys of various lengths and
sizes and opinions on how to eliminate the wobble, the bike was no
better, so we set off anyway down the road towards Tarporley. From
there we took Birch Heath Road and Crib Lane out to Beeston and then
on to Bunbury Heath and Bunbury, crossing the A49 as we did so.
From there we followed Long Lane down
to Brindley and across the A534. By now, we were fairly whistling
along, since Mike G had taken the lead and had his foot down. He
explained that he’s usually the slowest of the brisk group, so he’d
decided to take the lead and set the pace so as not to hold the rest
of us up. Personally, I think he was on something! So on we sped,
crossing the Llangollen Canal at Swanley Hall and then on to Brindley
(where we crossed the A 534) and Ravensmoor to Sound. Taking in the
sights and sounds of the countryside on a beautiful summer's day, we
zoomed along the lanes epitomising all that is great about CER. After
a mere hour and twenty-five minutes, we arrived at the boundary sign
for Audlem, only to turn right and skirt the village. Unbeknown to
me, our leaders had decided that our destination should be modified
and we would press on towards Market Drayton. Ah, I thought it must
be the Joules Brewery …
So we pressed on via Swanbach and
Kinsey Heath and ran down into Norton-in-Hales, arriving just after
12.30. The Hinds Head in the village has been a point of call for CER
in the past and reports had been good, so it was decided to stop here
for lunch. As we trooped in, the landlady was just taking lunch
orders for a group of 9, so we ordered our drinks and food, expecting
to wait a considerable time for the grub to arrive. Incidentally, the
lime and soda here was but 60p a pint, putting The Hinds Head at the
lower end of the price range we see. In the end, the food came in
about 40 minutes and was unanimously considered to be of a high
standard at a very reasonable price. Perhaps Steve H would consider
adding this hostelry to the CER list of ‘favoured lunch stops’?
(www.hinds-head.co.uk ).
Resting in Wrenbury |
After lunch we rode through the
village, a really pretty spot, turning up the bucolic lanes of North
Shropshire to Adderley and Shavington Park. There was a park at
Shavington as early as 1577. The current house was built in 1685 for
the sixth Viscount Kilmorey and the landscape park was extensive by
1752. The park was expanded to around 1500 acres by 1851, but it had
fallen into a dilapidated 'wilderness' by the 1890s. Although the
site is now administered by Parks & Gardens UK, sadly the park is
not open to the public.
As we went on towards Aston, Mike G was
again setting a cracking pace (who said anything about a nice steady
ride!) and we soon found ourselves in Wrenbury. We stopped at the
Llangollen Canal partly because the bridge was up, but mostly for a
breather…and a photo. Then it was back into the saddle and on
towards Cholmondeley Castle Gardens, crossing the A49 as we passed
the Cholomondeley Arms (expensive!). Thence on to Bickerton and up
Harthill. Reaching the top, we were rewarded by the long downhill
stretch into Tattenhall, where Tom, Andy, Mike and Garnett peeled off
to head back to Chester; Tom was intending to take his bike into the
shop to get his head fixed today if possible.
Ken and I then
meandered back to Utkinton via Huxley and Clotton, arriving back at
Rose Farm in time to get a cuppa before they shut up shop.
This ‘steady ride’ turned out to be
58 miles at an average speed of 16 mph. Thanks go to Ken and Mike G
for guiding the rest of us so ably on a lovely summer’s day.
ST
Photograph by Steve Tan
The Salopian Oracle ale I had was superb.
ReplyDeleteSounds like the Hinds Head deserves a sampling visit.
ReplyDelete